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Center for Food Safety and Applied Nutrition
Results: 2725

#	Item
221	Contains Nonbinding Recommendations Draft — Not for Implementation Guidance for Industry Proper Labeling of Honey and Honey Products Add to Reading List Source URL: www.fda.gov Language: English Beekeeping Honey Starch Food law Food Corn syrup Center for Food Safety and Applied Nutrition Federal Food Drug and Cosmetic Act Sugar substitute Food and drink Sweeteners Food and Drug Administration
222	Microsoft Word - Conference Executive Summary 2010.docx Add to Reading List Source URL: www.mygfsi.com Language: English - Date: 2014-09-30 05:23:33 Food politics Food industry Food safety Industrial engineering Packaging Quality Food and Drug Administration Center for Food Safety and Applied Nutrition Food Food and drink Health Safety
223	Chapter 4 – Center for Food Safety and Applied Nutrition Contents Allergens.................................................................................................... 4-2 Canned Foods ........................ Add to Reading List Source URL: www.fda.gov Language: English Food and Drug Administration Center for Food Safety and Applied Nutrition Botulinum toxin Botulism United States salmonellosis outbreak Product recall Federal Food Drug and Cosmetic Act Food Class I recall Medicine Health Food and drink
224	Response to Science Advisory Board Subcommittee Review Panel Report NCTR Science Advisory Board Meeting November 6-7, 2014 Add to Reading List Source URL: www.fda.gov Language: English Microbiology Food and Drug Administration Center for Food Safety and Applied Nutrition Health Medicine Pharmaceutical sciences
225	DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION Add to Reading List Source URL: www.fda.gov Language: English - Date: 2004-05-05 18:10:00 Lipids Chemistry Food science Diets Carboxylic acids Trans fat Saturated fat Cholesterol Margarine Nutrition Health Medicine
226	Nutrition Subcommittee of the Food Advisory Committee1 Center for Food Safety and Applied Nutrition (CFSAN) Food and Drug Administration (FDA) SUMMARY MINUTES April 27 & 28, 2004 Add to Reading List Source URL: www.fda.gov Language: English - Date: 2004-08-27 12:59:27 Lipids Chemistry Food science Self-care Saturated fat Trans fat Human nutrition Cholesterol Fat Nutrition Health Medicine
227	Contains Nonbinding Recommendations Guidance for Industry Considerations Regarding Substances Added to Foods, Including Beverages and Dietary Supplements Add to Reading List Source URL: www.fda.gov Language: English Food science Food and Drug Administration Food additives Food safety Food law Dietary supplement Federal Food Drug and Cosmetic Act Center for Food Safety and Applied Nutrition Adulterated food Food and drink Health Safety
228	Proposed Rules to Update the Nutrition Facts Label Michael Landa, J.D. Director of the Center of Food Safety and Applied Nutrition FDA Add to Reading List Source URL: www.fda.gov Language: English Food and drink Nutrition facts label Food energy Trans fat Human nutrition Dietary Reference Intake Center for Nutrition Policy and Promotion MyPyramid Serving size Nutrition Health Medicine
229	Office of Regulatory Affairs and [insert Center] Add to Reading List Source URL: www.fda.gov Language: English Pharmacology Safety Clinical research Clinical pharmacology United States Public Health Service Office of Regulatory Affairs Good Laboratory Practice Bimo Center for Food Safety and Applied Nutrition Food and Drug Administration Health Pharmaceutical sciences
230	U.S. Department of Health and Human Services U.S. Food and Drug Administration Docket Number: FDA-2012-N-0437 June 19, 2012 L’Enfant Plaza Hotel Add to Reading List Source URL: www.fda.gov Language: English Medicine Center for Food Safety and Applied Nutrition Food Safety Modernization Act Office of Regulatory Affairs Food safety Michael R. Taylor Food and Drug Administration Safety Health

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